Details, Fiction and Steamed buns with roast pork filling
Roll the portioned dough right into a flat disc and location a scoop of char siu BBQ pork filling while in the centre. (I exploit an ice product scoop to help make this less difficult).Permitting the dough to relaxation is important. Resting relaxes the gluten, rendering it simpler to work with and resulting in smoother mantou.To fold, hold your wr